starters

coconut shrimp

Golden fried and served with Honey Dijon for dipping

Wings

Your choice of Whiskey BBQ, Buffalo, Teriyaki, or Sweet Chili

*PEEL & Eat shrimp

1/2 lb of large shrimp, boiled to perfection in our blend of secret seasonings, served hot or cold

smoked fish dip

Smoked Mahi and Amberjack served with tortilla chips

piping hot jumbo pretzel

Served with hot queso for dipping

Island nachos

Tortilla chips smothered in cheese, topped with pico de gallo, black bean salsa, and cilantro ranch. Add chicken or beef

stuffed mushrooms

Large button mushrooms filled with crab stuffing, topped with smoky bacon and lobster cream sauce 

frickles

Dill pickle chips, lightly battered and golden fried, served with a zesty dipping sauce

Soups & Salads

*santa fe salad

Pico de Gallo, roasted corn, black beans and cheddar jack cheese topped with crisp tortilla strips and cilantro ranch dressing. Add chicken, shrimp, or grouper

caesar salad

Crisp Romaine tossed with Parmesan cheese, croutons, and Caesar dressing. Add chicken, shrimp, or grouper

*siesta salaD

Mandarin oranges, Craisins, blue cheese crumbles, tomatoes, onions, cucumbers, and sunflower seeds, served with raspberry vinaigrette. Add chicken, shrimp, or grouper

*Boatyard cobb salad

Grilled chicken breast, tomatoes, cucumbers, bacon, red onion, blue cheese crumbles, and hardboiled egg

*greek salad

Iceberg, tomatoes, cucumbers, green peppers, feta cheese, red onion, and Kalamata olives, tossed with red wine vinaigrette

New England clam chowder

Cup or bowl

 starters

coconut shrimp

Golden fried and served with Honey Dijon for dipping

Wings

Your choice of Whiskey BBQ, Buffalo, Teriyaki, or Sweet Chili

*PEEL & Eat shrimp

1/2 lb of large shrimp, boiled to perfection in our blend of secret seasonings, served hot or cold

smoked fish dip

Smoked Mahi and Amberjack served with tortilla chips

piping hot jumbo pretzel

Served with hot queso for dipping

Island nachos

Tortilla chips smothered in cheese, topped with pico de gallo, black bean salsa, and cilantro ranch. Add chicken or beef

stuffed mushrooms

Large button mushrooms filled with crab stuffing, topped with smoky bacon and lobster cream sauce 

frickles

Dill pickle chips, lightly battered and golden fried, served with a zesty dipping sauce

Soups & Salads

*santa fe salad

Pico de Gallo, roasted corn, black beans and cheddar jack cheese topped with crisp tortilla strips and cilantro ranch dressing. Add chicken, shrimp, or grouper

caesar salad

Crisp Romaine tossed with Parmesan cheese, croutons, and Caesar dressing. Add chicken, shrimp, or grouper

*siesta salaD

Mandarin oranges, Craisins, blue cheese crumbles, tomatoes, onions, cucumbers, and sunflower seeds, served with raspberry vinaigrette. Add chicken, shrimp, or grouper

*Boatyard cobb salad

Grilled chicken breast, tomatoes, cucumbers, bacon, red onion, blue cheese crumbles, and hardboiled egg

*greek salad

Iceberg, tomatoes, cucumbers, green peppers, feta cheese, red onion, and Kalamata olives, tossed with red wine vinaigrette

New England clam chowder

Cup or bowl

Fishing Line

Pan seared or blackened, served with your choice of sauce.

Fish & seafood

filet of grouper

Mahi Mahi

Atlantic Salmon

red snapper

sea scallops

Sauces

teriyaki glaze

A rich, tasty blend of soy sauce, mirin, sake, sugar and toasted sesame seeds

*Lemon Cream Sauce

Fresh lemon juice, extra virgin olive oil, and a dash of cream, garnished with fresh parsley

*Piccata

Shallots and capers sauteed with fresh garlic in a white wine, lemon, and butter sauce

*mango lime salsa

Diced mangos, red peppers, red onions, cilantro, and fresh lime juice

Land & Sea

Entrees (excluding pastas, Jambalaya and paired) are served with today's fresh vegetables and your choice of white rice, Apple Craisin slaw, black beans and rice, baked potato or French fries.

Substitute sweet potato fries | $3.25
Substitute loaded baked potato | $2.75
Substitute house or Caesar salad | $3.25

Please note there is a $3 sharing charge for split plates.

*Gluten-free items

Baby Back ribs | 3/4 lbs or 1 1/4 LBS

Slow roasted, fork tender ribs, topped with Whiskey BBQ sauce, served with French fries and coleslaw 

Fried shrimp and flounder

Lightly dipped in beer batter, golden fried and served with French fries and coleslaw

*Jambalaya

Shrimp, chicken, Andouille sausage, and rice sautéed with celery, onion, tomatoes, green and red peppers in a mildly spicy Cajun broth

crab stuffed flounder

Filet of Flounder filled with our crab stuffing, broiled to perfection and finished with lobster cream sauce 

lobster ravioli

Tossed in a creamy lobster and fresh tomato basil sauce

scallop & shrimp linguini

Sea scallops and gulf shrimp tossed in a Parmesan cream sauce, served over linguini and topped with green onions 

cajun chicken pasta

Seasoned chicken breast sautéed with peppers and onions in a spicy Cajun cream sauce tossed with corkscrew pasta. Substitute shrimp

*Snow craB

1 1/4 LBS, served with drawn butter for dipping

*14 oz Ribeye

House cut, seasoned with "17 spice rub" grilled to your liking

2 hands

Sandwiches are served with Fries or Apple Craisin Slaw. Substitute sweet potato fries

Fish and Chips

Tender Haddock loins dipped in beer batter, golden fried, served with fries coleslaw and tartar sauce

grouper basket

Lightly beer battered and golden fried served with fries, coleslaw and tartar sauce. Make it a sandwich

shrimp Po' boy

Gulf shrimp, lightly fried, topped with a mildly spicy giardiniera blend, tomatoes and shredded lettuce, drizzled with a cilantro lime aioli served on a hoagie roll

greek chicken pita

Diced chicken breast, tomatoes, cucumbers, red onion, crumbled feta cheese, Kalamata olives, green peppers, tossed with a red wine vinaigrette, served in a warm pita  

Honey soy mahi tacos

Grilled or fried, topped with red onion and cilantro, drizzled with smoked chipotle crème, served with black beans and rice 

chicken club

Grilled or blackened chicken breast, bacon, Swiss cheese, lettuce and tomato on white toast served with basil mayo on the side

Siesta Shrimp

Golden fried, served with fries, coleslaw and cocktail sauce for dipping

Swiss burger

1/2 lb of Black Angus with sautéed mushrooms, bacon, and Swiss cheese

Angus burger

1/2 lb Black Angus patty topped with your choice of cheese, served with lettuce, tomato and pickle

mojo chicken tacos

Marinated, diced chicken breast drizzled with chipotle crème and Pico de Gallo on the side, served with beans and rice

kids meals

All meals are served with French fries or veggies (except pastas) 

Butter Noodles

Grilled Cheese

Cheeseburger

Chicken fingers

Angus Burger

Pasta Marinara

desserts

carrot cake

key lime pie 

new york cheesecake

italian lemon cake

creme brule 

chocolate cake

it's 5 o'clock somewhere

Bar beverages are also available to go! 

boatyard specialty cocktails

Category 5

Spiced mango, pineapple, coconut, and passionfruit rums mixed with pineapple and cranberry juice

Bahama mama

Captain Morgan Spiced Rum, Coconut Rum, pineapple juice, sour mix and a grenadine floater

shipwrecked

Captain Morgan Spiced Rum, Bacardi Dragonberry, pineapple juice and a splash of cranberry 

Rum Runner

Light and dark rums, mixed with orange and pineapple juice, banana and blackberry liqueur

Upside Down Margarita

Orange liqueur first then Jose Cuervo tequila topped with sour mix and orange juice 

dark 'N' stormy

It's the national drink of Bermuda, perfect in any weather -- rain or shine. Dark rum with ginger beer. 

key lime colada

A Florida classic you will always enjoy, made with Key Lime rum

boatyard grapes

Bubbles

Prosecco (187ml)

Allure, Moscato (187ml)

white wines

Caposaldo, Pinot Grigio

Light, fruity and refreshing

Santa Margherita, Pinot Grigio

Refreshing flavor with hints of citrus fruits

J. Lohr, Riesleing

Aromas of apricot, lychee, pear and flowers

Santa rita, sauvignon blanc

Crisp lemon lime zest and white peaches

St. francis, chardonnay

Fresh melon, citrus, pineapple, and butterscotch 

Picket fence, chardonnay

Aromas of apricot, lychee, pear and flowers

Reds

Five Rivers, Pinot Noir

Flavors of black raspberry and a hint of cedar

Trapiche, Malbec

Aromas of ripe fruit, bitter chocolate and spices

J. Lohr, Cabernet Sauvignon

Black plum, blueberry and cherry essence 

Sangria

House made with Brandy, Burgundy wine, and fresh fruit aged to perfection 

Mango Rum Sangria

Black plum, blueberry and cherry essence 

brewskis

Bottled beer

Budweiser, Bud Light, Bud Light Lime, Michelob Ultra, Coors Light, Miller Lite, Corona, Corona Light, Amstel Light, Heinekin, Angry Orchard

draft beer

Goose Island IPA, Bud Light, Landshark, Shock Top, Stella Artois, Yuengling