~ BOATYARD STARTERS ~
|
Peel n’ Eats ~ 1/2 pound of jumbo white shrimp boiled to perfection in our blend of secret seasonings, hot or cold with lemon & cocktail sauce
Potato Boats ~Potato skins filled with cheddar cheese and bacon, served with a side of sour cream
Stuffed Mushrooms ~ Large button mushrooms filled with blue crab stuffing, topped with smoky bacon and lobster cream sauce
Coconut Shrimp ~ House made, golden fried, paired with mango chutney for dipping
Smoked Fish Dip ~ Smoked Mahi and Amberjack house made spread served with fresh plantain chips
P.E.I. Mussels ~ Steamed in your choice of fresh tomato broth or a light, white wine and garlic sauce, served with grilled Texas toast
|
Ceviche` Martini ~ Shrimp and Bay Scallops tossed in our house made avocado, lime and Cilantro marinade, served with fresh tortilla chips
Island Nachos ~ Tortilla chips smothered in shredded cheddar& Jack cheese, topped with Pico de Gallo and Cilantro Ranch sauce Your choice of chicken or ground beef
Wings ~ Tossed in Whiskey BBQ or Teriyaki sauce, your choice of Ranch or Blue cheese dipping sauce
Chicken Quesadilla ~ Chicken, sautéed peppers and onions, Pepper Jack and cheddar cheese with sour cream, salsa and guacamole
Shrimp “Bites” ~ minced shrimp, onion and spices wrapped in flaky Phyllo pastry, fried and served with sweet chili dipping sauce
|
~SOUPS & SALADS~
The Best New England or Manhattan Clam Chowder ~
Siesta Salad ~ Mandarin oranges, Craisins, Blue cheese crumbles, tomatoes, onions, cucumbers, sunflower seeds and avocado and raspberry vinaigrette
Florida Cobb Salad ~Blue crab, Pink shrimp, crumbled goat cheese, tomatoes, avocado, hardboiled egg and bacon bits on a bed of lettuce, and roasted lime vinaigrette 14
Santa Fe Salad~ Pico de Gallo, roasted corn, black beans and crisp tortilla strips on a bed of fresh greens, served with cilantro ranch dressing
Classic Caesar Salad ~ Fresh Romaine topped with Parmesan cheese, croutons and Caesar dressing
Traditional Cobb Salad~ Smoked turkey, bacon, diced tomatoes, cucumbers, red onions , Blue cheese crumbles and hardboiled egg on a bed of fresh greens, served with your choice of dressing
Greek Salad~ Diced Tomatoes, red onions, cucumbers, crumbled Feta Cheese & Kalamata olives on a bed of fresh greens & Greek vinaigrette
Add ~ Chicken ~ Shrimp ~ Grouper~ ~ Try them Grilled, Blackened or Fried
~ THE BOATYARD FISHING LINE~
Entrees (excluding pasta dishes) are served with today’s fresh vegetable and your choice of island rice pilaf, baked potato
| Grouper Oscar ~ Generously topped with jumbo lump blue crab and asparagus, oven roasted and finished with hollandaise sauce
Parmesan Crusted Tilapia ~ Parmesan and herb crusted filet, broiled to perfection
|
Blue Crab Stuffed Flounder ~ Filet of Flounder filled with our Blue crab stuffing, baked and topped with lobster cream sauce
Grouper Piccata ~ Lightly dusted, sautéed with fresh garlic, shallots and capers in a light white wine and butter sauce
|
| ~Mahi Mahi ~
Grilled or blackened, topped with our house made Mango, lime and cilantro salsa
|
~Grouper Floridian ~ Grilled or blackened, topped with our fresh watermelon & orange salsa
|
~LAND & SEA SELECTIONS~
Seafood Penne Alla Vodka ~ Key West shrimp, Bay scallops and P.E.I. mussels, tossed with a creamy tomato vodka sauce
Rib Eye Steak ~ 12 oz., seasoned with “17 spice rub” & grilled to your liking
Siesta Key Shrimp ~ Key West shrimp dipped in beer batter, golden fried, served with cocktail sauce
~Whiskey BBQ Baby Back Ribs and Shrimp ~ One pound of fork tender ribs, paired with six large shrimp smothered in our house made whiskey BBQ sauce
Shrimp & Chicken Jambalaya ~ Shrimp, chicken & Andouille sausage sautéed with celery, onions, green peppers and tomatoes in a mildly spicy Cajun broth, served over white rice
~ Steamed Dungeness Crab Legs ~ One and a Half pounds, tender and juicy, served with hot drawn butter for dipping
Linguini with Clam Sauce~ Chopped clams tossed in a white wine & fresh herb sauce, topped with steamed middle neck clams served over linguini
~ SANDWICHES, BURGERS & MORE ~
Served with French fries and coleslaw
|
Gulf Grouper Sandwich ~ Tender and flaky filet of Grouper, grilled, fried, or blackened, served with sliced tomato, lettuce, and Siesta Rémoulade
Boatyard Po’Boy ~ A Boatyard favorite: fried shrimp and fried oysters topped with house made, mildly spicy giardiniera blend, tomatoes, shredded lettuce and lobster aioli
Turkey Club Wrap ~ Smoked turkey breast, bacon, Swiss cheese, avocado, lettuce and tomato, wrapped in a tomato basil tortilla with roasted garlic mayonnaise
Florida Burger ~ 1/2 lb. Certified Black Angus Beef, with avocado, bacon & onion served with our special smokehouse sauce
|
Traditional Fish & Chips ~ Tender Haddock loins dipped in beer batter, golden fried, served with Siesta Remoulade
Baby Back Ribs ~ One pound of slow roasted, fork tender ribs, topped with house made whiskey BBQ sauce
Asian Chicken “Lettuce Wraps” ~ Tender chunks of chicken tossed in an Asian sesame marinade sautéed with mushrooms, carrots, onions, water chestnuts and celery. Served withWonton strips, sweet chili sauce, Teriyaki sauce and Iceberg lettuce wraps
BBQ Pulled Pork Sandwich ~ Smoked, slow roasted pork, smothered in our house made whiskey BBQ sauce
|
Boatyard House Made Sangria
A House Specialty: Fresh fruit, Korbel brandy and Burgundy wine, blended and aged to perfection
18% Gratuity is added to parties of 6 or more
There is a $3 sharing charge, for our guests who would like to share one meal
OYSTERS!!! OYSTERS!!! OYSTERS!!!
Prime Oysters fresh shucked on the half shell
half dozen dozen
|
OYSTERS OSCAR
Fresh blue crabmeat with diced Asparagus baked and topped With Hollandaise
OYSTERS MILLIONAIRE
Topped with a cassoulet of shallots, garlic, spinach & bacon, glazed with Hollandaise
|
|
BROILED STUFFED OYSTERS
Minced shrimp and crab, bacon, celery & bread crumbs topped with parmesan cheese
CRISPY GOLDEN OYSTERS
Dipped in our lightly seasoned batter & golden fried
KEYWEST OYSTERS
Topped with a delicious crab stuffing and drizzled with lobster cream sauce
|
|
“CREATE YOUR OWN PLATTER”
|
Choose two oysters from any 4 of the above dishes
There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at risk of serious illness from raw oysters & should eat oysters fully cooked. If unsure of your risk, please consult a physician.
Florida Department of Natural Resources
Our Private Waterfront Banquet Room is available for all occasions
The Best New England or Manhattan Clam Chowder ~ Cup: 4 Bowl: 7
Siesta Salad ~ Mandarin oranges, Craisins, Blue cheese crumbles, tomatoes, onions, cucumbers, sunflower seeds and avocado and raspberry vinaigrette 12
Florida Cobb Salad ~ Blue crab, Pink shrimp, crumbled goat cheese, tomatoes, avocado, hardboiled egg &
bacon bits on a bed of lettuce, and roasted lime vinaigrette 14
Santa Fe Chicken Salad~ Blackened breast of chicken, Pico de Gallo, roasted corn, black beans and crisp tortilla strips on a bed of fresh greens, served with cilantro ranch dressing 14
Classic Caesar Salad ~ Fresh Romaine topped with Parmesan cheese, croutons and Caesar dressing 7
Traditional Cobb Salad~ Smoked turkey, bacon, diced tomatoes, cucumbers, red onions , Blue cheese crumbles and hardboiled egg on a bed of fresh greens, served with your choice of dressing 11
Greek Salad~ Diced tomatoes, red onions, cucumbers, crumbled Feta cheese and Kalamata olives on a bed of fresh greens and Greek vinaigrette 11
Add ~ Chicken 4 ~ Shrimp 7 ~ Grouper~ 9 ~ Try them Grilled, Blackened or Fried
|
Available for Banquets! We cater as well as provide the perfect venue for weddings, birthdays, and any other event which calls for a beautiful view and great food.
